Japanese Skill:Restaur. 2

Restaur. 2 (Restaurant 2) is the 55th skill (assuming read left to right) in the Japanese language course. It has 7 lessons.

Grammar Notes[]

Summarize, but do not quote, any grammar notes provided with this skill. Notes from Duolingo are copyrighted, and cannot be added here verbatim without permission. Make sure to reference any tips and notes from Duolingo or anywhere else.

Lessons[]

Lesson 1[]

和食 (wa-shoku) = Washoku/Japanese food (わしょく)
ご注文 (go-chu-mon) = your order
注文 (chū-mon) = order
うどん (u-do-n) = udon/wheat noodles
におい (ni-o-i) = smell

Lesson 2[]

味 (a-ji) = taste
薄い (u-su-i) = thin / bland
濃い (ko-i) = strong / dark
こすぎます (ko-su-gi-ma-su) = it is too strong/dark
すぎる = too much / exceed
食べすぎました (ta-be-su-gi-ma-shi-ta) = ate too much
味噌汁 (mi-so-shiru) = miso soup
汁 (shi-ru) = juice / soup
味がいいです (a-ji-ga-ī-de-su) = it tastes good　
味が悪い (a-ji-ga-wa-ru-i-de-su) = it tastes bad
まずい (ma-zu-i) = tastes bad
おいしい (o-i-shi) = tastes good
うまい (u-mai) = good
ごちそうします = it's my treat

Lesson 3[]

残す (noko-su) = ₍₂₎ to leave undone; to not finish _{(v5s, vt)} (のこす)
残し (no-ko-shi) = leave (のこし)
残しました (no-ko-shi-ma-shi-ta) = I left
そば (so-ba) = soba/buckwheat noodles
苦い (ni-gai) = bitter
量 (ryō) = quantity
質 (shi-tsu) = quality
大切 (tai-se-tsu) = important
"A"より"B"のほうが大切です (A yo-ri B no hou ga tai-se-tsu-de-su) = B is more important than A
少ない (su-ku-nai) = few
少し (su-ko-shi) = a bit, a little bit

Lesson 4[]

うまい (u-ma-i) = tasty
様 (sa-ma) = Mr./Ms./Mrs.
いらっしゃいませ (i-ra-ssha-i-ma-se) = arrive / welcome (to a store/shop)
いらっしゃる (i-ra-ssha-ru) = ₍₁₎ to come; to go; to be (somewhere) _{(v5aru, vi) (hon)}
いらっしゃいました (i-ra-ssha-i-ma-shi-ta) = arrived
選ぶ (era-bu) = to choose; to select _{(v5b, vt) (P)} (えらぶ)
選んだ (e-ran-da) = I chose (えらんだ)
客 (kyaku) = customers/guests
お客様 (o-kyaku-sama) = customer; client; (+); guest; visitor (おきゃくさま)
食事 (shoku-ji) = meal; dinner (しょくじ)
食事する (shoku-ji-su-ru) = (to) have a meal; (to) dinner (しょくじする)

Lesson 5[]

予約 (yo-ya-ku) = reservation/appointment (よやく)
予約をしたのですが (yo-ya-ku-wo-shi-ta-no-de-su-ga) = I made a reservation / I have a reservation
勧め (su-su-me) = recommendation (すすめ)
お勧め (o-susu-me) = recommendation; advice; (+) _{(n, vs, adj-no, vt) (pol) (uk)}
変更 (hen-kou) = change; modification; alteration; (+) _{(n, vs, vt) (P)} (へんこう)
変更する (hen-kou-su-ru) = (to) change; (to) modify _(suru-verb) (へんこうする)
どこかおすすめの場所はありますか (do-ko-ka o-su-su-me-no-ba-sho-wa-a-ri-ma-su-ka) = Is there any place you recommend
お湯 (o-yu) = hot water
いっぱい = full; filled (with); (+)
人でいっぱいだった (hi-to-de-i-ppai-da-tta) = was filled with people

Lesson 6[]

氷 (ko-o-ri) = ice (こおり)
決 (ke-tsu) = decision
決まる (ki-ma-ru) = ₍₁₎ to be decided; to be settled; to be fixed; (+) _{(v5r, vi)} (きまる)
お決まり (o-ki-ma-ri) = decided
もう決まった (mou-ki-ma-tta) = it has already been decided
入る (ha-i-ru) = ₍₃₎ to ｂe contained (in); to be included (in); (+) _{(v5r, vi)} (はいる)
ベジタリアン (be-ji-ta-ri-a-n) = vegetarian
アレルギー (a-re-ru-gii) = allergy

Lesson 7[]

現金 (gen-kin) = cash
支払った (shi-ha-ratta) = paid (more formally)
払う (ha-rau) = to pay (more casually)
別々に (be-tsu be-tsu ni) = separately/apart
噛む (ka-mu) = ₍₁₎ to bite; _{(v5m, vt)} (かる)
噛む (ka-mu) = ₍₂₎ to chew; to gnaw; to masticate _{(v5m, vt)} (かる)
噛んで (kan-de) = chew / bite
外食 (gai-sho-ku) = eat out